Drinks
Whisky Sour
- 40 ml Whisky (any)
- 25 ml of lemon juice
- 20 ml of sugar syrup
- 30 ml egg white
- Angostura Bitter
Combine all ingredients in a shaker, shake vigorously for about 20 seconds, add ice to the shaker and shake for another 10 seconds. Strain the liquid through a fine strainer into a low glass filled with ice. Place a few drops of Angostura Bitter on the foam.
Rose Gin Fizz
- 40 ml Rose Gin
- 25 ml of lemon juice
- 20 ml of sugar syrup
- 30 ml egg white
- 60 ml of sparkling water
Combine all ingredients in a shaker, shake vigorously for about 20 seconds, add ice to the shaker and shake for another 10 seconds. Strain the liquid through a fine strainer into a low glass filled with ice. Place a few drops of Angostura Bitter on the foam.
Dry Martini
- 60 ml Wolf Gin
- 15 ml white dry Vermouth
- olive or lemon zest (optional)
Combine the ingredients in a shaker with plenty of ice, shake vigorously for about 15-20 seconds, strain the liquid through a fine strainer and serve in a well-chilled cocktail glass. Optionally, decorate with additional lemon zest or add olive oil.
Berry Smash
- 40 ml Strawberry Vodka
- 25 ml of lemon juice
- 20 ml of sugar syrup
- 3 strawberries, 4-5 raspberries, 4-5 blueberries
- 80ml sparkling water
Place the fruit in a tall glass and crush it. Stir the Level Vodka, lemon juice and syrup vigorously in a shaker with ice, pour the liquid into the glass with the fruit. Add sparkling water, a few ice cubes and mix the ingredients.
Passion ’75
- 40 ml gin Fruit of passion
- 25 ml of lemon juice
- 15 ml of sugar syrup
- 60 ml Prosecco
Shake gin, lemon juice and syrup vigorously with ice in a shaker. Separate the liquid from the ice, pour into a chilled cocktail glass and add Prosecco.
Old Fashioned
- 50ml Whisky (any)
- cube of sugar
- Angostura Bitter
- 10 ml of water
Place the sugar cube in a glass, sprinkle with a few drops of Angostura and add water. Grind until most of the sugar is dissolved, add whiskey, a few ice cubes and stir gently. Garnish with an orange slice or peel
Between the Sheets
- 30 ml Rum
- 30 ml Vin Santo brandy
- 30 ml Orange vodka
- 20 ml lemon juice
Mix all ingredients in a shaker with plenty of ice, strain into a chilled cocktail glass and garnish with orange peel.
Collins
- 40 ml Gin (any)
- 25 ml of lemon juice
- 20 ml of sugar syrup
- 80 ml of sparkling water
Mix gin, lemon juice and syrup in a shaker with ice. Pour the liquid into a tall glass with ice and lime chunks. Add sparkling water.
Citrus Lemonade
- 50 ml Citrus Mix Gin
- 25 ml of sugar syrup
- 15 ml of lemon juice
- 30 ml of grapefruit juice
- 60 ml of sparkling water
Mix the ingredients (all except the sparkling water) in a shaker with ice. Pour the liquid into a large glass with ice and citrus pieces. Add sparkling water.
Manhattan
- 70 ml Whisky
- 30ml sweet red Vermouth
- Angostura Bitter (4-5 drops)
Mix all ingredients in a shaker with plenty of ice, strain into a chilled cocktail glass. Add a cocktail cherry.
Vodka Sour
- 40 ml Rye Vodka
- 25 ml of lemon juice
- 20 ml of sugar syrup
- 30 ml egg white
Combine all ingredients in a shaker, shake vigorously for about 20 seconds, add ice to the shaker and shake for another 10 seconds. Strain the liquid through a fine strainer into a low glass filled with ice.
White Lady
- 40 ml of gin (any London Dry)
- 20 ml Orange vodka
- 20 ml of lemon juice
- 10 ml of sugar syrup
Mix all ingredients vigorously in a shaker with plenty of ice. Strain into a chilled cocktail glass and garnish with a mint leaf.
Margarita
- 50 ml Wolf Agave
- 25 ml Orange vodka
- 20 ml of lemon juice
Mix all ingredients vigorously in a shaker with plenty of ice. Strain into a chilled cocktail glass and garnish with a slice of lemon.
